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RECIPES DESERTS

Chocolate Cake
Baking

  • Overview
    • Number of People 4
    • Cost Cheap
    • Difficulty Easy
    • Preparation time15 min
    • Cooking time35 min
Ingredients
  • 200g of 70% dark chocolate
  • 200g caster sugar
  • 200g butter
  • 150g sieved plain flour
  • 4 eggs.
Preparation
  • Preheat the ovent to 180C.
  • Melt the chocolate with the butter either in the microwave or in a bain-marie or over a pan of boiling water. Mix.
  • Add the sugar then the egg yolks . Mix.
  • Add the flour and mix.
  • Beat the egg whites stiffly and fold them into the mixture using a spatula.
  • Pour the mixture into the deep sandwich tin and bake in the oven for about 35 minutes. Leave it to cool.
  • Remove from the tin and serve for afternoon tea or as a dessert with custard or vanilla ice-cream.
  • You can add 25g of chopped walnuts , praline or candied orange peel to the mixture.
  • The chocolate cake can also be made in tins for mini-cakes, half-circles, petits fours and pyramids.
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